VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Component While using the Acetic Acid would be the Acetyl Molecule.Acetobacter could be the microbes that converts Liquor into Acetic Acid (Vinegar) and It is also ubiquitous. Just go away an open wine bottle offered for several months and Acetobacter will see it speedily and change it into wine vinegar. Ac